Mrs Bridges Breakfast Preserve Gift Tin

Contents

Blackcurrant & Blueberry Preserve 113g

Sugar, Blackcurrants (23%), Blueberries (22%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
Four Berry Preserve 113g

Sugar, Strawberries (25%), Blackcurrants (9%),Raspberries (9%), Redcurrants (3%), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.  Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
Scottish Raspberry Preserve 113g

Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
Strawberry Preserve with Champagne 113g

Sugar, Strawberries, Champagne (0.7%),  Gelling Agent: Fruit Pectin, Marc de Champagne (0.3%), Acidity Regulator: Citric Acid.

Prepared with 45g of fruit per 100