
Contents
Strawberry Preserve with Champagne 113g
Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g.
Lemon Curd 113g
Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: E475.
Celebration Marmalade with Champagne 113g
Sugar, Oranges, Lemon Juice (from concentrate), Champagne (with Marc De Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Orange Marmalade with Whisky 113g
Sugar, Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Whisky (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Recommended for the Mrs Bridges Luxury Selection
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